Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout

Import and Export of Fresh-Frozen fish and meat products|Calls us at +31 (0) 527-701063|Mail us at info@bonesca.nl

Search results for 'indian mackerel'

Grid List

Set Ascending Direction

11-18 of 18

Page:
  1. 1
  2. 2
  1. Dunya Okra One 20 x 400g -EG

    p/kg: €2.00

    - +

    Abelmoschus Esculentus Learn More
    • 3 for €15.00 (p/kg: €1.88)
    • 10 for €14.00 (p/kg: €1.75)
    • 132 for €13.00 (p/kg: €1.63)
    • 396 for €12.00 (p/kg: €1.50)
  2. JONA Skipjack Tuna Steaks Skin on 200-400 gr 10 x 1 kg-IN

    p/kg: €3.69

    - +

    Katsuwonus Pelamis Learn More
    • 3 for €34.90 (p/kg: €3.49)
    • 10 for €33.90 (p/kg: €3.39)
    • 20 for €31.90 (p/kg: €3.19)
    • 64 for €30.90 (p/kg: €3.09)
    • 192 for €29.90 (p/kg: €2.99)
  3. Indian horsemackerel / Torpedo Scad 2-3 pc 10x1 kg-IN
    €16.80

    p/kg: €1.68

    - +

    Megalaspis cordyla Learn More
    • 3 for €15.80 (p/kg: €1.58)
    • 10 for €15.40 (p/kg: €1.54)
    • 52 for €14.50 (p/kg: €1.45)
    • 156 for €13.80 (p/kg: €1.38)
  4. Horse Mackerel FAS WR 350-500 gr 40-50 pcs 21 kg Block-NL
    €52.50

    p/kg: €2.50

    - +

    Trachurus Trachurus Learn More
  5. Frozen Chopped Okra 25 x 500g-CM

    p/kg: €3.90

    - +

    Vegetables Learn More
    • 3 for €46.25 (p/kg: €3.70)
    • 10 for €45.00 (p/kg: €3.60)
  6. Jona Baby Barracuda WR 50-150 gr 5 x 2 kg 10% -VN

    p/kg: €1.48

    - +

    Sphyraena Spp. Learn More
    • 3 for €12.80 (p/kg: €1.28)
    • 10 for €11.80 (p/kg: €1.18)
    • 55 for €9.90 (p/kg: €0.99)
  7. Frozen Ground / Chopped Okra 25 x 500g-CM
    €45.00

    p/kg: €3.60

    - +

    Vegetables Learn More
  8. BBD 13-05-25 Yellow Tail Scad Whole 6-8p VAC 10x1 kg 10%-VN

    p/kg: €1.49

    - +

    Atule Mate Learn More
    • 3 for €13.90 (p/kg: €1.39)
    • 10 for €12.90 (p/kg: €1.29)
    • 63 for €10.90 (p/kg: €1.09)
    • 189 for €9.90 (p/kg: €0.99)

Grid List

Set Ascending Direction

11-18 of 18

Page:
  1. 1
  2. 2