Frozen Japanese Seabass Slices With Sauce S/O 40 x 250g-CN

Sourced from premium-quality Japanese seabass—also known as seven-star seabass or “flower seabass”—these fillets are carefully deboned, thinly sliced, and flash-frozen at low temperatures to preserve their natural flavor and nutritional value. Prized for its snowy white flesh and delicate, tender texture, Japanese seabass is rich in high-quality protein, unsaturated fatty acids, and essential minerals, making it both flavorful and nourishing.

Highly esteemed in Japanese and East Asian cuisines, Japanese seabass is often featured in refined dishes where its clean taste and elegant texture can shine. Traditionally served in high-end restaurants and sushi bars, it's increasingly appreciated in home kitchens for its versatility and subtle, refined flavor.

The fillets have a melt-in-your-mouth quality, free from any fishy odor or dryness. Their pure, delicate taste makes them ideal for a variety of cooking methods. Lightly steamed with a touch of soy and ginger, gently poached in clear broths, or quickly pan-seared or grilled, they hold their shape beautifully while offering a soft, silky bite. The consistent quality and clean profile make them perfect for both classic preparations and modern culinary experiments.

Whether prepared in a fine dining setting or at home, these Japanese seabass slices deliver restaurant-quality results with minimal effort. Perfect for hotpot, Japanese-style steamed dishes, or elegant pan presentations, they offer a refined seafood experience that elevates any meal.

More than just fish slices, they represent a culinary commitment to freshness, balance, and exceptional taste—bringing a touch of sophistication to everyday dining.

精选优质日本鲈鱼（俗称七星鲈、花鲈），肉质细嫩洁白，营养丰富，含有优质蛋白、不饱和脂肪酸和多种矿物质。产品经专业去骨切片，并采用低温速冻技术锁鲜，确保鱼肉的原始口感和营养不流失。

口感鲜嫩、不腥不柴，适合清蒸、水煮、火锅、煎烤等多种做法。是高端家庭餐桌、餐厅、日料店的理想选择。

臻选日本鲈，鲜嫩每一片。

无骨无腥，入口即鲜。

高端食材，家常也能蒸出高级感。

细腻如初，鲜香不将就。

冷冻锁鲜，轻松还原日料级口感！

日本鲈鱼切片，健康饮食的鲜味之选。

不仅是鱼片，更是一道讲究的味道。