Jack/Horsemackerels Trachurus Murphy WR 500-900g 20 kg - CL

The Chilean horse mackerel, also known as "jurel" in Spanish, is a species of mackerel native to the southeastern Pacific Ocean. With its streamlined body and silver-blue coloration, this fish is easily recognizable. Renowned for its mild and slightly sweet flavor, Chilean horse mackerel has earned its place in both traditional and contemporary culinary scenes. Chilean horse mackerel is celebrated for its culinary versatility. Its firm and meaty texture makes it well-suited for grilling, baking, or pan-searing, where it retains its juiciness and imparts a delicate flavor to dishes. Additionally, the fish's freshness and mild taste make it an excellent choice for raw preparations, such as sashimi or ceviche, allowing its natural flavors to shine through. In Chile, the horse mackerel holds cultural significance and is deeply woven into the fabric of coastal cuisine. From simple grilled preparations enjoyed on the beach to more elaborate dishes served in seafood restaurants, Chilean horse mackerel embodies the essence of coastal living. Its accessibility and affordability have made it a staple protein source for Chilean households. As the demand for Chilean horse mackerel has increased, the Chilean fishing industry has implemented sustainable practices to ensure the long-term health of the ocean ecosystem. Regulations on catch quotas, mesh sizes, and fishing seasons are in place to prevent overfishing and maintain a balance between ecological preservation and economic viability. Chilean horse mackerel, with its delicate flavor, versatility in the kitchen, and commitment to sustainability, stands as a testament to the rich bounty of the Pacific Ocean off the coast of Chile.