Jona Anchovy Neetali Panready 100/200 IQF 10 x 1kg 10% -IN

Neetali is characterized by its slender, elongated body and silver coloration. It typically measures around 5-8 centimeters in length with a slightly greenish hue and a distinctive forked tail. this anchovy is known for its rich flavor and delicate texture. Neetali belongs to the family Engraulidae, commonly referred to as anchovies. It is a popular ingredient in Indian coastal cuisine and is used in various culinary preparations. Neetali is often marinated in spices such as turmeric, chili powder, and salt, and then shallow-fried until crispy. Neetali fry is a popular appetizer or side dish served with rice and dal. Neetali is used to prepare flavorful fish curries in coastal regions of India. The fish is simmered in a spicy coconut-based curry sauce with onions, tomatoes, and curry leaves, creating a delicious and aromatic dish. Neetali is preserved in a tangy and spicy pickle marinade made with vinegar, mustard seeds, and chili peppers. Neetali pickle is a popular condiment enjoyed with rice or roti. Finely chopped or mashed Anchovies can be added to fried rice dishes to impart a rich umami flavor. Combine with garlic, chili, and vegetables for a delicious and savory meal. Neetali, or Indian Anchovy, is a prized ingredient in Indian coastal cuisine, valued for its flavor, texture, and nutritional benefits. Whether enjoyed as a crispy fry, spicy curry, or tangy pickle, Neetali adds depth and richness to traditional dishes.