Jona Dried Kupila Crumbs PB 20 x 100g -SR

Known for the cross-shaped bones in its skull, which have given it its name, this fish is more than just a curiosity—it is a versatile ingredient in various cuisines, especially in regions where it is commonly caught.

The Crucifix Sea Catfish stands out for its robust body, smooth, scale-less skin, and the distinctive "whiskers" or barbels around its mouth, which it uses to sense its environment.

In the southern United States, where catfish is a popular choice, the Crucifix Sea Catfish is often breaded and fried to perfection. The fish’s firm texture holds up well during frying, resulting in a crispy and flavorful dish that is often served with hush puppies, coleslaw, and tartar sauce. This preparation enhances the catfish’s mild flavor while adding a delicious crunch.

For those looking for a healthier option, grilling or baking is an excellent choice. Marinated in herbs, lemon juice, and olive oil, the fish can be grilled to bring out its natural flavors while keeping it light and nutritious. Another option is to bake the fish with a crust of breadcrumbs and Parmesan cheese, creating a delightful combination of a crispy exterior and a tender, flaky interior.

Smoking is another traditional method that enhances the flavor of the Crucifix Sea Catfish. This process gives the fish a rich, smoky taste, which can then be used in various dishes, from smoked catfish dip to salads or simply enjoyed on its own. This preparation method adds an extra depth of flavor that highlights the fish’s natural qualities.

The Crucifix Sea Catfish may not be the most famous fish in the sea, but its culinary potential is undeniable. From traditional Southern dishes to modern fusion cuisine, this versatile fish can be prepared in countless ways, delighting even the most skeptical eaters.