Jona Pabda WR 7"-UP Block 12 x 1kg 50% -BD

The Pabda Catfish (Ompok pabda), also known as the Butter Catfish, is a species of freshwater catfish found in South Asia, particularly in the rivers and freshwater bodies of India, Bangladesh, and Myanmar. This catfish is highly esteemed for its delicate and mild-flavored flesh, making it a prized ingredient in regional cuisines.

The Pabda Catfish is characterized by its slender body, flattened head, and distinct whisker-like barbels. It typically inhabits slow-moving rivers, lakes, and ponds with muddy or sandy bottoms. This species prefers warm and shallow waters rich in aquatic vegetation

The flesh of the Pabda Catfish is tender, white, and has a mild flavor that is not overpowering. Unlike some other catfish species, the Pabda Catfish has a subtle taste that absorbs flavors well, making it versatile for various culinary preparations.

Pabda Jhol (Pabda Fish Curry). Pabda Jhol is a classic Bengali fish curry made with Pabda Catfish cooked in a flavorful sauce of onions, tomatoes, ginger, garlic, and a blend of spices such as turmeric, cumin, and coriander. The curry is typically served with steamed rice for a comforting and satisfying meal.

Pabda Bhapa (Steamed Pabda Fish). Pabda Bhapa is a Bengali delicacy where Pabda Catfish is marinated in mustard paste, coconut, and green chilies, then wrapped in banana leaves and steamed. This cooking method allows the fish to absorb the flavors of the marinade, resulting in a succulent and aromatic dish.

Pabda Macher Tel Jhol (Pabda Fish in Mustard Oil Curry). Another popular preparation involves cooking Pabda Catfish in mustard oil with green chilies, nigella seeds, and turmeric. This dish showcases the simplicity of flavors and highlights the natural taste of the fish.

The Pabda Catfish is a culinary gem in South Asian cuisine, celebrated for its delicate flavor and versatility in cooking. Pabda Catfish offers a delightful taste of regional flavors and culinary traditions.