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Import and Export of Fresh-Frozen fish and meat products|Calls us at +31 (0) 527-701063|Mail us at info@bonesca.nl

Rayfish Steaks Skin On 50-150 gr 10x1 kg-SU

Rayfish Steaks Skin On 50-150 gr 10x1 kg-SU

Availability: Out of stock

Description

Details

Rayfish Steaks Skin On 50-150 gr 10x1 kg-SU
Additional Information

Additional Information

Scientific name Dasyatidae spp
Article number 2229
Origin Suriname
Trade names Rog, Rochen, Ray, Raie
Catch method Trawls
Catch area FAO 37
Ingredients Fish 100%
Freezing methode IQF
Size No
Glazing 5%
Net weight 950 gr
Sales unit 10 x 1kg
Allergens Fish
Nutritional value No
Product packaging PE plastic bag
Bulk packaging Cardboard folding box