Redfish/S.Mentella A Grade Mix 28-33pc WR ~19 Kg-NO

Fishery on Sebastes mentella, also known as the deep-sea redfish or ocean perch, primarily occurs in the waters of the North Atlantic Ocean, particularly around Iceland, Greenland, and the Faroe Islands. Here are some specific details about the fishery on Sebastes mentella:

1. Target Species: Sebastes mentella is the primary target species in the fishery. It is a deep-water fish that inhabits rocky bottoms and slopes at depths ranging from 200 to 1,000 meters.

2. Fishing Methods: The fishery for Sebastes mentella typically employs bottom trawling as the main fishing method. Bottom trawls are large nets that are dragged along the seafloor to capture fish. Trawling can be conducted by single boats or as part of a fleet, depending on the scale of the operation.

3. Catch Quotas: To ensure sustainable fishing, catch quotas are typically established for Sebastes mentella. Quotas determine the maximum allowable catch for a specific fishing period, such as a year. These quotas are based on scientific assessments of the fish stock's abundance and reproductive capacity, with the aim of preventing overfishing and maintaining sustainable levels.

4. Gear Regulations: Regulations are in place to manage the fishery's impact on the marine ecosystem and reduce bycatch. Bycatch refers to the unintentional capture of non-target species. Gear regulations may include mesh size requirements, use of escape panels, and restrictions on certain fishing areas or times to protect vulnerable species and habitats.

5. Scientific Surveys: Regular scientific surveys are conducted to monitor the abundance, distribution, and health of Sebastes mentella populations. These surveys help inform management decisions and ensure the sustainability of the fishery. Scientists collect data on fish size, age, and reproductive characteristics to assess the overall health of the stock.

6. Market Utilization: Sebastes mentella is commercially valuable due to its firm flesh and mild flavor. The fish is typically processed into various products, including fresh or frozen fillets, whole fish, and fishmeal. The fillets are commonly sold in seafood markets, both domestically and for export, and are used in various culinary preparations.

7. International Cooperation: Given that Sebastes mentella is distributed across international waters, cooperation and management agreements are established between countries to ensure coordinated and sustainable management. These agreements involve sharing scientific data, setting compatible regulations, and establishing mechanisms for joint decision-making.

It's important to note that specific fishery practices and regulations can vary depending on the country and region. Local fisheries management authorities or organizations provide more detailed information on the specific regulations and practices related to the fishery on Sebastes mentella in their respective jurisdictions.

Redfish is a versatile fish that is used in various kitchens and cuisines. Here are some examples of kitchens that utilize Sebastes mentella and popular recipes associated with it:

1. Nordic Cuisine: Sebastes mentella is commonly used in Nordic cuisine, particularly in countries like Iceland, Greenland, and the Faroe Islands where it is abundant. It is often prepared in a simple and flavorful manner to highlight the natural taste of the fish. One popular recipe is pan-seared Sebastes mentella fillets served with roasted root vegetables and a dill-infused sauce.

2. Mediterranean Cuisine: In Mediterranean kitchens, Sebastes mentella is often grilled or baked whole, imparting a rich and delicate flavor. It is commonly seasoned with olive oil, lemon, garlic, and herbs such as thyme or rosemary. Grilled Sebastes mentella served with a fresh tomato and caper salsa is a classic Mediterranean recipe.

3. Asian Cuisine: Sebastes mentella is also utilized in various Asian cuisines. In Japanese cuisine, it may be used for sashimi (raw fish) preparations or lightly seared as part of a sushi roll. In Chinese cuisine, it can be steamed with soy sauce, ginger, and scallions to create a delicate and aromatic dish.

4. Gourmet Preparations: Sebastes mentella is also featured in upscale and gourmet preparations. It can be used in fine dining establishments for dishes such as pan-roasted Sebastes mentella with a beurre blanc sauce, or served alongside seasonal vegetables and a flavorful reduction.

5. Fish Soups and Stews: Due to its firm flesh, Sebastes mentella is well-suited for use in fish soups and stews. It adds a rich and meaty flavor to these dishes. In Scandinavian cuisine, it may be used in traditional fisherman's stew or chowder recipes, often accompanied by root vegetables and aromatic herbs.

It's worth noting that the versatility of Sebastes mentella allows it to be adapted to various regional and personal preferences. Chefs and home cooks often experiment with different ingredients and cooking techniques to create their own unique recipes featuring this fish.